S'mores Margarita



  • 1.5 oz Eleven20 Mezcal
  • 1 oz melted chocolate
  • 0.5 oz Grand Mariner
  • 0.5 oz sour mix
  • 1 tbs marshmallow fluff
  • mini marshmallows
  • crushed graham crackers for rim


Shake the Eleven20 Mezcal, chocolate liqueur, Grand Marnier, fluff, and sour mix over ice. Rim a Berlin glass with graham cracker dust, then fill it with ice and strain the drink onto the fresh ice. Top with three skewered mini marshmallows. Toast the marshmallows with a flame.

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