COCKTAILS
Classic Margarita
This recipe is the most common way to make a Margarita, and it only requires a few ingredients.
Ingredients
- 2 oz. Eleven20 Tequila
- 1 oz. lime juice
- 1 oz. triple sec.
Instructions
Shake all the ingredients with ice, then strain and serve in a salt-rimmed glass. This classic Margarita is a crowd-pleaser and is perfect for any occasion.
Spicy Margarita
For those who like a little kick in their Margaritas, this recipe is perfect.
Ingredients
- 2 oz. Eleven20 Tequila
- 1 oz. lime juice
- 1 oz. triple sec.
- A few slices of jalapeño peppers
Instructions
Mix and then shake with ice, then strain and serve in a salt-rimmed glass. This Margarita is perfect for those who like their cocktails with a little bit of heat.
Mango Margarita
If you prefer a sweeter Margarita, this recipe is a must-try.
Ingredients
- 2 oz. Eleven20 Tequila
- 1 oz. lime juice
- 1 oz. triple sec.
- 1 oz. mango puree
Instructions
Mix and then shake with ice, then strain and serve in a salt-rimmed glass. This Margarita is perfect for sipping on a hot summer day.
Margarita Royale
Crisp. Cool. Tangy.
Ingredients
- 1 1/2 ounces Eleven20 Reposado Tequila
- 1/2 ounce Cointreau
- 1/2 ounce St-Germain
- 1/2 ounce blood orange juice
- 1/2 ounce lime juice
- 2 dashes orange bitters
- Rosé Champagne to top off cocktail
- Blood orange wheel for garnish
Instructions
Combine Eleven20 Tequila, Cointreau, St-Germain, blood orange juice, lime juice, and the bitters into a shaker along with ice. Shake until you have reached desired chill.
Strain into desired glass with ice. Top off cocktail with Rose Champagne of choice.
Add blood orange wheel as a garnish.
S’mores Margarita
Sweet. Cozy. Smokey
Ingredients
- 1.5 oz Eleven20 Mezcal
- 1 oz melted chocolate
- 0.5 oz Grand Mariner
- 0.5 oz sour mix
- 1 tbs marshmallow fluff
- mini marshmallows
- crushed graham crackers for rim
Instructions
Shake the Eleven20 Mezcal, chocolate liqueur, Grand Marnier, fluff, and sour mix over ice. Rim a Berlin glass with graham cracker dust, then fill it with ice and strain the drink onto the fresh ice. Top with three skewered mini marshmallows. Toast the marshmallows with a flame.
New Year New You Paloma
Ingredients
- Salt
- 1/2 cup grapefruit juice
- 1-ounce lime juice
- 1 1/2 ounce simple syrup
- 2 ounces Eleven20 Tequila
- Champagne to top off
- Grapefruit and lime slices to garnish
Instructions
Rub the rim of your glass of choice with grapefruit wedge and dip the rim in desired type of salt.
In a cocktail shaker, add ice, grapefruit juice, lime juice, simple syrup, and Eleven20 Tequila. Cover and shake, shake, shake!
Add ice to your glass prepped from earlier, and pour! Top cocktail off with champagne, and garnish with grapefruit and lime slices as desired.
Punch Your Lights Out
Bold. Sophisticated. Sweet.
Ingredients
- Apple slices (optional)
- Cinnamon sticks (optional)
- 1 1/2 tablespoons spiced black tea
- 12 ounces sweet vermouth
- 1 750 mL chilled bottle Eleven20 Reposado Tequila
- 12 ounces chilled apple cider
- 8 ounces lemon juice
- 4 ounces of chilled demerara syrup
- 16 dashes Angostura bitters
- 24 ounces chilled club soda
- Garnish: Rosemary
- Garnish: Star Anise
Instructions
Prepare this cocktail a day prior to your event or special occasion. Chose a 1-pint or 1-quart glass or plastic pitcher.
Fill with water and add apple slices and cinnamon sticks. Freeze overnight or until solid.
Combine the tea and vermouth in another container, letting it sit for about for 90 minutes, then strain, and put in the refrigerator.
Pour in a punch bowl the tea-infused vermouth, Eleven20 Tequila, apple cider, lemon juice, demerara syrup, bitters, and stir. Top off with club soda.
Serve in desired glass, add desired garnishes.
Los Amores Cocktail
Fruity. Tangy. Sweet.
Ingredients
- 3 red ripe strawberries
- .75 oz lime juice
- .75 oz simple syrup
- .25 oz crème de cassis
- 1 oz Eleven20 Blanco
- 3-4 oz dry sparkling wine
Instructions
Muddle two of the strawberries in a cocktail shaker. Add lime juice, simple syrup, crème de cassis, and tequila. Shake with ice and strain into a champagne flute. Top off with sparkling wine and garnish with a strawberry.